I am olf fashioned,and live in a very antique house.
In the winter I have a wood stove in the Kitchen ,and having put 1000 gaschecks in a tin can that has a steel wire handle,I land the little bucket on the burning embers.
I have to take care that that bucket won't capsize in the fire.I burn only wood,not coal.
I keep the smoke valve closed,I fear a forge effect might easily melt the copper.
After about 30-45 minutes I lift the whole thing from the fire and quench it in cold water.
The gaschecks become dull red and softer,they offer very little resistence during sizing.They develop a quantity of thin black” skins” that fall away by gravity.
You can wash them with more water or tumble them in ground corn cob,at your pleasure.
I have used old stYle screw cap pipe tobacco cans,but they are a mess,you must make holes in the lid and retrieve them boxes from the fire with long Torquemada pliers.
I believe my system gives a more uniform treatment to the checks,the usual natural gas kichen fire or the electric plates you use in the US give,in my opinion,uneven heat to the checks.
I have RCBS 's 416 rigby mould and it mates with Hornady's gas checks,with my alloy.
If the bullet's gas check shank is too large for your gacheks,you can just omit the gas check or use the following gadget.
Make a punch flattening the head of a big hemispherical wood screw and open your gas checks with that.We call the medium ball peen hammer :the precision engineer.
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