Some random thoughts on casting/things I have discovered.
Along with properly adjusting sprue plates, if I am having trouble getting the corners of the bases to fill out to a sharp edge rather than rounded contour, sometimes it helps to use just a little less pressure when holding the ladle's spout against the sprue plate as the metal flows into the mould.
With some moulds and alloys, when cutting the sprue, I get a cleaner cut if I strike the plate at an angle that not only cuts the sprue, but also VERY SLIGHTLY forces the sprue plate against the top of the mould. Too much of this I would imagine could eventually bend the sprue plate, so I use great caution.
If I have a sprue that sticks to the plate, it sometimes helps to swing the plate back on top of the bullet, then tap the top of the plate a couple of times. Take care not to bend the plate as mentioned above.
With some moulds and handles, I get better results if I mount the blocks backwards. That is, if I have to strike the sprue plate in a direction that forces the mould back towards the handles, rather than in a direction that wants to pull the metal stubs out of the wooden grips. I have one previously owned mould where the haves do not line up properly when mounted conventionally, but come together perfectly when mounted “backwards". (The original owner warned me about the misalignment.)
The lead alloy ends of battery cables may be kind of dirty when old and ready to be discarded. However, I have found that, when cleaned up and added to particular batches of metal, they can greatly improve mould fill-out.
Old candle stubs cut into rounds like coins make great pre-measured doses of flux.
A propane torch is handy when casting. I have one with the push button control that starts the gas and trips the piezo electric lighter. Works great for lighting the Coleman camp stove I use or melting, and for lighting off the flux. I use the pencil-flame tip.
My gas heated lead pot gets up to casting temp much faster if I put the lid from an old sauce pan on top of it to hold the heat in.
I have both Lyman and Lee lead pots, but find a stainless steel dish about 2.5” deep and about 5 or 6 inches across works well and holds more metal. The wider flat bottom is more stable on my Coleman stove's grate, too.
Good shooting!
RT