Lookie here! Butterfly venison tenderloin in the pan with some olive oil, black pepper & garlic powder. Good sandwiches for tomorrows lunch!
If someone else had of done to me what I did to myself . . . I'd have killed him. Humility is an asset. Heh - heh.
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The only way to make them better is to sear them over a HOT charcoal or hard wood ember fire with a couple scraps of that apple wood to add a little smoke. Brodie
B.E.Brickey
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forgot the bell peppers and onions ...
.....i love the smell of venison backstrap in the morning ... ( or lunch ... or supper .... ) ...
ken
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