I annealed some 22 checks to give it a whirl. I seated few by pushing them through a Lee .225 sizer and noticed the edges were almost being cut by the ram. I looked at the unused ones n the jar and about ½ were bent in some way. I picked one up and squashed it into taco with little effort! I couldn't do this with an un-annealed check.
I annealed some more in the same manner as such-
Put them on the electric burner until they turn red, let the thing cool down, when they are cool enough to handle I put them in a baby food jar(with white vinegar) and give them a little agitation to remove scale. Then I put them on a towel to dry. When I agitated them is when they were getting bent! My 30/35/8mm calibers I have done in the same manner are not so delicate .WOW.I threw the 20 or so bullets with the cut check on top of the pot while it was heating up, and got another surprise. They “cooked offâ€? and sounded like popcorn. Every one flung in the air, with report.
Any ideas???
George
"if it was easy we'd let women do it" don't tell my wife I said that!